Restaurantweek November 2 – 9
Restaurant Week will take place from November 2 till 9 and of… - read more
Every Thursday Dive & Dine
Every Thursday at 4pm you can enjoy a late afternoon guided dive… - read more
Dine & Stay
If you’re looking for delicious food and pure relaxation, we’ve got the… - read more
Stay the night!
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Restaurantweek November 2 – 9

Restaurantweek Curacao 2-9 November

Restaurant Week will take place from November 2 till 9 and of course we are part of this great event! Don’t miss out on the opportunity to enjoy our mouthwatering 3-course menu at only FL.55!

Restaurantweek Menu

Tonijn tartaar met quinoa, guacamole, radijs, komkommer, groene appel, rode ui en kruidenolie
Tuna tartar with quinoa, guacamole, radish, cucumber, green apple, red onion and herb oil

Dun gesneden gerookte rib-eye met aardappel salade, truffel crème, Parmezaan krokantjes, rucola en
Thin sliced smoked rib-eye with potato salad, truffle crème, crisp of Parmesan, arugula and herb oil
Mushrooms meet potato

Mushrooms meet potato
Salsa van paddenstoelen en zoete aardappel met crème van pastinaak, sinaasappel, dragon en
Parmezaan krokantjes
Salsa of mushrooms and sweet potato with crème of parsnip, orange, tarragon and crisp of Parmesan

Duo of snapper and shrimp
Duo van red snapper en garnalen met sinaasappel-risotto, gepofte tomaat, peultjes, radijs, en
Duo of red snapper and shrimp with orange risotto, baked tomato, haricot verts, radish and pumpkin

Flanksteak met aardappelmousseline, pastinaak-crème, courgette, rode biet in frambozenazijn en een
jus van rode wijn en pure chocolade
Flank steak with potato mousseline, parsnip crème, zucchini, beetroot in raspberry vinegar and gravy
of red wine and dark chocolate

Tagliatelle met geitenkaas, shiitake, spinazie, pompoen, bleekselderij, cashewnoten, truffel en
Tagliatelle with goat cheese, shiitake, spinach, pumpkin, celery, cashew nut, truffle and cherry
tomato vinaigrette

Pannacotta van steranijs met frambozengelei, vanille hangop en munt-kaviaar
Pannacotta of star anise, raspberry gel, vanilla curd and mint caviar

Nafl 55.00

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